Coffee Roasts Guide-Roasting the coffee beans at home professionally

To drink coffee is to brew it yourself is one of the best ways. If you make coffee at home, you will be sure that all the coffee you make is fresh and you can bake it as you wish.

You can always go to local bars and fried bars to find the coffee like, for the best one you should have to make it yourself

To make coffee at home, you need some raw beans and. It is also necessary to be aware of the process from beginning till it reaches to its end; for that, you should know how roasting affects the taste of the coffee.


It must go a few steps before reaching a cup every morning with small red fruits.

First, coffee is processed from the outside, from the peel of the pulp and parchment. When this is done, the seeds inside, also called coffee beans, dry out.

Dried, whole coffee beans burn around the world.

Coffee beans, similar to dry mint beans. In other words, coffee beans will be fresh after grinding, which can last a long time. If you didn’t drink coffee, it was practically wrong to drink, because it was too acidic. Roasted coffee has a unique taste and aroma.

What happens during coffee roasting?

During roasting, raw coffee changes dramatically. Roasting coffee causes moisture to leave the beans and dry the swelling.

In the process, some natural sugars turn into CO2 gas, while other sugars turn into caramels with specific flavours, contributing to the formation of complex coffee flavours. When all the mechanism reaches to its end, these beans will turn brown which are abouth17% lighter than raw green coffee beans, 50-100%.

Once the roasting process is completed, roasting the coffee for a week or two, in order to avoid “thawing,” begins to lose its taste and aroma.

Ten stages of coffee roasting

Fallow the following ten steps so that the roasting should be perfect (but should not pass). It’s up to you to decide which level should achieve.

  1. Green: Beans begin to heat up, preserving the essence of virgin vegetables.
  2. Yellow: the colour turns yellow and gives off the smell of bean grass.
  3. Steam: Steam is growing out of beans. In beans, this water evaporates.
  4. First crack (fried cinnamon): this is the beginning of a real flight. You can hear a crunch where the sugar bean resembles the sound of caramelized popcorn.
  5. Street roasting: after the first break, the beans are roasted in the city. The minimum frying level is accepted by most people who like grinding.
  6. City plus Roast: sugar caramelization and oil movement go further; beans increase in volume and become City plus Roast. Usually fried to a normal level.
  7. Lost full city: Outsource Plus – full city. It also grows on the edges of a dark steak, another cracked bean.
  8. Full Crack (Full City Plus Roast): Beans rank second in severity and are classified as Full City Plus. To enhance this fried aroma.
  9. Dark Roast (smoked French fries): smoking drinks and sugars do not harm the taste and structure of lighted soy as a whole, dissolving as much as possible. This is the largest fried region in the region of taste.
  10. Coal: if you do not block the supply of coal at this stage, the scent will sharper to sharper and the beans will burn.

Also, some diagrams differ slightly from the above. Instead of adding differences or simplifications every minute, we wrote to distinguish the characteristic parts of the roasting process

Differences between light and dark roast

In general, the man who roasted the coffee for their profit don’t even all the names of the stages . The common names used to separate the stages are as follows

  • Light brown
  • Medium brown
  • Medium-dark
  • Dark /black

Due to this, there is no diversity in how to burn the whole city and the whole city. Because both are baked in the dark. Of course, there are differences in the roasting process of the city compared to the fuel in France.

When the beans are baked, the internal temperature rises. Moreover, as well as this increase, other considerations arise as the heat of the fan rises. Roasted varieties often change their internal temperature when the beans are removed. Let’s see how hot beans are needed to provide the desired roast.

Light roast

To get a light roast, the internal temperature is from 453 to 478 ° K. these roast may be called light or half cities. Whatever the name, they are mainly affected by the starting of the first crack. At this stage, the surface of the grain remains unmolested and the grain can be especially light and hard

Choose this type of source if you prefer more tartness or lighter “brilliant” wines. This type of roast is safe at home because of its lower time and temperature.

Medium roast

For medium potatoes, including cities and towns, prefer windows of 483 to 493 ° K. Beans still have an unmolested surface, but beans seem to be different from original ones. Baking at this stage can be seen from the middle to the last of the first crack. Some people think that there is something suitable between the first and second cracks.

Roast at this stage is more famous than light roasts due to acidity and whole body. In addition, the temperature of most people is controlled.

Medium-dark roast

Slightly wider category in terms of roasting differences. But the temperature used is slightly less. The average temperature of the dark roast is between498 ° K and 503 ° K. As the beans approach the second crack, you may begin to see oil stains.

This makes the fried flavour with various notes begin to look better, creating spicy nuances and a heavy body.

Black roast

They are baked at 513 ° k, but the most important rule here is a small amount at 523 ° k. using the correct equipment can be tricky or very dangerous. They have an apparently oily surface and low acidity, which is lengthened during the second crack.

It is also a time when most of the people think to roasts Japanese when it gets the taste. Beyond this point, everything can burn or burn, so be especially careful if you are looking for a light onion.

Sprinkle the beans and remove the grains

During the roasting process, the coffee beans are externally poured, leaving the casing known as the casing.

To remove the veil, take two calories as soon as roasting is complete and place the hot beans in the colander. Continue beans several times and sprinkle between the two curtains several times to remove the loot. Do not worry if you did not understand it.

As long as a limited amount of coffee remains, the gloss does not influence the taste of the coffee.

Three things to cook at home

You will have several supplies to use correctly.

  1. Green Coffee: relying on area coffee belong from, it should be the toughest part of roasting.
  2. Grill. There are different grills, and even a common manage these grill job.
  3. Storage: frying now you have to store it before you can use it. It will stay fresh if the jar is air tied but it freshness cant remain more than one or two weeks; do not prevent the loss of flavour and aroma of coffee.

Everything you need for baking is ready. Get started right now. For a good roasting process, the beans should be heated to 370-540 degrees.

When shredding, make sure that the beans stay in place permanently. Also, make sure that the area where you burn is well ventilated or that your home is smoking quickly, as a meal is produced when the beans are roasted.

Show Comments

No Responses Yet

Leave a Reply